Medically Important Fungi: A Guide to Identification. Davise H. Larone
Medically-Important-Fungi-A.pdf
ISBN: 9781555816605 | 508 pages | 13 Mb
- Medically Important Fungi: A Guide to Identification
- Davise H. Larone
- Page: 508
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781555816605
- Publisher: ASM Press
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Medically Important Fungi: A Guide to Identification - 1555811728
1555811728 9781555811723 Medically Important Fungi: A Guide to Identification: NHBS - DH Larone, American Society for Microbiology Press.
Medically important fungi - SciELO
LARONE, Davise H. - Medically important fungi. A guide to identification. 2nd. ed. Washington, D.C., American Society for Microbiology, 1993. 240p. illust. 23cm.
Fungi: Ecological Importance and Impact on Humans
book Krogh P (ed.) (1988) Mycotoxins in Food. New York: Academic Press. book Larone DH (2011) Medically Important Fungi: A Guide to Identification, 5th edn.
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Excellent photos and drawings. Highly recommended. Medically Important Fungi: A Guide to Identification, 3rd Ed. By Davise Honing Larone ISBN: 1555810918
Apophysomyces - Wikipedia, the free encyclopedia
Apophysomyces is a filamentous fungus that is commonly found in soil and a b Davise H. Larone, "Medically Important Fungi - A Guide to Identification", 3rd
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Medically Important Fungi: A Guide to Identification: Amazon.co.uk
Medically Important Fungi: A Guide to Identification: Amazon.co.uk: D. Larone: Books. It is an easy to use book that helps laboratory workers identify fungal
Medically Important Fungi | Medical book store
Medically Important Fungi: A Guide to Identification. Like its predecessors, the completely revised and updated fifth edition of Medically
Fungal-Glossary - Biogenesis Analytical
Larone, D. L. Medically Important Fungi, A Guide to Identification. Wang, C.J., Abel, R.A. Identification Manual for Fungi from utility Poles in the Eastern United
Microscopic Fungi on Fresh Meat Derived from Roe Deer
Medically Important Fungi: A Guide to Identification (3rd ed.). Washington: ASM Press. Leistner, L., & Ayres, J. C. (1968). Molds and meat.
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